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ER. Fried Egg Rolls (2)
Minced pork and vegetables, served with a sweet and savory fish sauce.
BM. Grilled Pork Bahn Mi
Toasted baguette, picked carrots, daikon, cilantro, jalapeño, and cucumbers.
F/R. Fresh Spring Rolls
Sliced pork, shrimp, rice noodles, mint, bean sprouts, and lettuce. Served with hoisin peanut sauce.
Rice noodles, sliced beef or sliced beef & meatballs, and tendon in beef broth. (Try adding shrimp!)
Vegetarian substitutions are available for some dishes. Please specify any food allergies or dietary restrictions in the special instructions box.
#6. Vermicelli Rice Noodle Bowl
Choice of chicken, pork, beef or mixed vegetables. Bean sprouts, lettuce, cucumber, mint, onion, pickled carrots, daikon, and toasted peanuts. Served with a side of sweet and savory fish sauce.
With choice of vegetables, chicken, pork, beef, shrimp, or combo with egg, onion, peas, and carrots.
Grilled Pork Chop
Marinated pork chop, sliced cucumber, tomato, and a fried egg. Served with steamed rice, a sweet and savory fish sauce, and side of broth.
Rice noodles, chicken, shrimp, egg, bean sprouts, garlic, chili peppers, fish sauce, and toasted peanuts.
Chicken, beef, shrimp, or combo with soft noodles, vegetables, and garlic soy. (Vegetarian options available.)
#14. Pan-Fried Noodles
Roast pork, shrimp, chicken, vegetables, and our garlic brown sauce, served over crispy egg noodles.
Crispy chicken and steamed broccoli, tossed in a spicy sweet garlic sauce. Served with steamed rice.
#SSCK. Sweet & Sour Chicken
Crispy chicken and sweet & sour sauce. Served with steamed rice.
Beef Rice Noodle
Beef stir-fried with wide rice noodles, Cantonese style with bean sprouts, onions, & egg.
Tofu Family Style
Fried tofu with mixed veggies in a brown sauce, served with steamed rice on the side.
Kung Pao Chicken
Mushrooms, bell pepper, roasted peanuts, chili, and our garlic brown sauce. Served with steamed rice.